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October 31, 2007

Fresh Kitchen "Kale Chips"

Kale3 Kale11_2

While surfing around on different blogs last Saturday, I came across this great kale recipe. "Kale Chips" — baked in the oven with a little oil and spices!

Don't get me wrong ... I love kale plain and steamed, but this looks like a fun and tasty idea for those who are hesitant to try kale, or just for a yummy snack! It's from Dhana who lives in Mountain View, Calif., & her site is Fresh Kitchen. Looks like a winner!

Happy Halloween!

**Reminder... Have you ordered your Maine Breast Cancer specialty license plate yet? Click here for more info about this important effort.

October 30, 2007

David Briscoe

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Cynthia and David Briscoe

I first heard of David Briscoe from reading his book, A Personal Peace, when I was reading every macrobiotic book and healing story I could get my hands on. I even remember the place I read it ... while lying on the couch at my house on Cranbrook Drive (in Cape Elizabeth, Maine) ... two houses ago. At that time, I could barely lift my head to read, as I was going through chemo for advanced breast cancer and was exhausted. So, I was lying down (every time I think of a book that I read, I always flash back to the spot that I read it. (Does everybody do this??)

Anyway, his story was about how he had started a macrobiotic diet as a young adult because of his schizophrenia. I met David at my first Macrobiotic Summer Conference, in Westfield, Mass. He ended up being one of my favorite presenters. At each consecutive conference I went to, I always made a beeline to his presentations ... along with many others.

What really impressed me the last time I saw him was him describing how doctors told his mother when he was young that he'd never hold down a job, never have children and never get married. Well, he noted at that point, that he'd been teaching for 25 years, married for as long and had five children. I LOVED that. He is also a very gentle, kind and compassionate person.

David is from California and he has a great Web site, where among other things, you can take an online class.

October 29, 2007

Monhegan Mace Cookies

Last week, a reader, Christine, asked if I knew of any good sugar-free/flour free cookie recipes. I thought of just THE one. My friend Judy Wohl brought these delicious cookies to a recent macrobiotic potluck at my friend Kosia's house. Here's the recipe. Enjoy! And thanks, Judy.

MONHEGAN MACE COOKIES
 
DRY INGREDIENTS
1 cup oats
1 1/2 cups spelt flour (wheat or any other kind of flour could be used)
1/2 tsp. baking powder
1/2 tsp sea salt
1 tsp cinnamon
2 tsp mace (if you can't find mace, you can use nutmeg, but it's not as good)
1/2 cup chopped walnuts
1/2 cup raisins or other dried fruit (pre-soaked in hot water for at least an hour)
 
WET INGREDIENTS
1/2 Canola oil (I might substitute olive oil)
1/2 cup brown rice syrup
1 tsp vanilla
2 tsp brown rice vinegar

Preheat oven to 325 degrees. Discard raisin/fruit water. Mix wet ingredients. Add dry ingredients. Spoon onto oiled cookie sheet. Bake 15-20 minutes.

Note: Ruth & I are (Gail and Oprah) are off to Florida once again to see Stan-the-leg-man.  I like to blog about my trips to Logan Airport via "Mermaid Transportation." While Ruth was making rice balls for our lunch and I was putting cooked squash and greens into Tupperware, we laughed about how no one else would be eating a lunch like this on the ride (not Oprah and not Gail, no one).  But hey, we LIKE being different and HEALTHY!!! We were joking and laughing about our "macrobiotic chocolate doughnuts."

For our two-hour entertainment, we are going to watch a cooking dvd on my computer that I won from Julie Hasson’s blog. I’ll let you know how we liked it!

October 26, 2007

The China Study & Breast Cancer

T. Colin Campbell, Ph.D., along with his son Tom, are authors of The China Study: Startling Implications for Diet, Weight Loss and Long Term Health. Campbell is the Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell University. His main scientific interest is the study of the health benefits derived from eating a plant-based diet.

In his book, Campbell states: "There are at least four important breast cancer risk factors that are affected by nutrition. Many of these relationships were confirmed in the China Study after being well established in other research.

Risk of breast cancer increases with 1) early age of menarche (first menstruation), 2) late age of menopause, 3) high levels of female hormones, 4) high blood cholesterol.

A diet high in animal foods and refined carbohydrates: 1) lowers the age of menarche, 2) raises the age of menopause, 3) increases female hormone levels, 4) increases blood cholesterol levels.

With the exception of blood cholesterol, these risk factors are variations on the same theme: exposure to excess amounts of female hormones, including estrogen and progesterone, leads to an increase risk in breast cancer. Women who consume a diet rich in animal-based foods, reach puberty earlier and menopause later, thus extending their reproductive lives. They also have higher levels of female hormones throughout their lifespan.

According to our China Study data, lifetime exposure to estrogen is at least 2.5-3.0 times higher among Western women when compared with rural Chinese women. This is a huge difference for such a critically important hormone. To use the words of one of the leading breast cancer research groups in the world, "there is overwhelming evidence that estrogen levels are a critical determinant of breast cancer risk". Estrogen directly participates in the cancer process. It also tends to indicate the presence of other female hormones that play a role in breast cancer risk. Increased levels of estrogen and related hormones are the result of the consumption of typical Western diets, high in fat and animal protein and low in fiber.

The difference in estrogen levels between rural Chinese women and Western women is all the more remarkable because a previous report found that a mere 17% decrease in estrogen levels could account for a huge difference in breast cancer rates when comparing different countries. Imagine, then, what 26%-63% lower blood estrogen levels and eight to nine fewer reproductive years of blood estrogen exposure could mean, as we found in the China Study.

The idea that breast cancer is centered on estrogen exposure is profound because diet plays a major role in establishing estrogen exposure. This suggests that the risk of breast cancer is preventable if we eat foods that will keep estrogen levels under control. The sad truth is that most women are simply not aware of this evidence. If this information were properly reported by responsible and credible public health agencies, I suspect that many young women might be taking very real, very effective steps to avoid this awful disease."

I wonder why my doctors and the American Cancer Society do not have this information at the top of their list of important things to do alongside the "have your yearly mammogram!"

Have they not read this important scientific information? How long will it take before they do? And then integrate it into their practices, if ever? I often wonder. I'm glad that I did not wait to make these dietary changes in my life or I wouldn't be here today. Yes, we have to find the answers ourselves. It pays off big time to be proactive and to look beyond the status quo. Dietary practices are the biggest missing piece in the treatment of the breast cancer. Click here to learn more!

October 25, 2007

My Beverages of Choice

People often ask me what I drink ... which reminds me, hold on a minute ... I have to go put the water on to boil. My answer is (of course) tea ... kukicha tea. Also known as bancha or "twig" tea, because it's made from the twigs of the tea plant instead of the leaves. It has minute amounts of caffeine compared toImage regular tea, so, being sensitive to caffeine, I don't drink it in the afternoon. It comes in tea bags, and in the loose dried tea twigs that can be steeped in hot water. I drink both, but lately I've been buying the tea bags.

My other beverage of choice is ... filtered or spring water!

My daughter told me recently of a friend that gave up corn-syrup sweetened (sugared) beverages at the recommendation of his dentist ... he switched to water and lost 30 pounds in a year! My husband Tom mentioned an article he read in The New York Times about another man that gave up the same non-nutritional drinks (there are many) and lost 100 pounds.

Maybe kukicha and water might be good substitutes! I always keep a few extra tea bags in my car or purse, and I can always find hot water. Simple, easy, healthy.

October 24, 2007

Randy Pausch

Did anyone watch Oprah on Monday? My friend Harriet from Nevada wrote and commented that Kris Carr made a wonderful statement about the power of nutrition and I wholeheartedly agree.

Oprah also talked with a man named Randy Pausch who is very inspirational and did his "last lecture" on "Realizing Your Childhood Dreams." A computer science professor at Carnegie Mellon, Pausch has stage 4 pancreatic cancer. He has realized many of his dreams, but being the father of three children under 5, he was hoping to spend more time on this Earth with them. He didn't actually say that in those words, but that's what I heard, more or less.

He told Oprah that while he is a realist, he wouldn't turn down a miracle. I thought, OK, this is synchronicity. The whole time he was talking, I kept thinking about a life-changing book that I once read that would be VERY relevant to Randy Pausch ... and its title includes the word MIRACLE.

What Professor Pausch said really touched me, and I'm working on getting this book, Healing Miracles of Macrobiotics, to him. The book is by Jean Kohler, a Ball State University professor who healed his "incurable" pancreatic cancer with the macrobiotic diet & lifestyle. This book saved my life, really. Had I not read it back in 1982, I don't think I would have been open to macrobiotics when I needed it (in 1998). I have a good connection that I'm hoping will allow me to get in contact with Randy Pausch, but would welcome all others. I'd love to overnight this book to him as soon as possible!

October 23, 2007

Big Missing Piece

Reminder: I'll be at the Borders Books & Music store in South Portland near the mall at 7 p.m. today. Hope to see you there!

I received an e-mail from the American Cancer Society this week. I know (based on much scientific evidence) that plant-based nutritional awareness needs to be a BIG piece of cancer awareness. So ... why doesn't the American Cancer Society know this?

This is OLD NEWS, and things aren't getting any better as far as breast cancer statistics go. Never any mention of nutrition in the forefront! There is plenty of evidence from the 40-plus years of government-funded research done by T. Colin Campbell, Ph.D., published in peer-review journals over the years, and culminating in his groundbreaking book, The China Study.

This Oxford-Cornell China Study (and other studies) show that plant-based diets aid in the prevention of and recovery from breast cancer (and other cancers). I'd like to see "Eat whole grains, beans, & vegetables, and cut out chemicalized junk and non-nutritive foods" on top of any lists that tell women what to do to fight this disease.

All of the points in the following ACS e-mail I received are very important, but there's one BIG missing piece about breast cancer awareness!!!:

"October is National Breast Cancer Awareness Month. The American Cancer Society is encouraging everyone to do something to fight this disease, which will affect about 179,000 women this year.

Take control of breast health: Every woman age 40 or older should get a mammogram every year. Getting regular mammograms is the best way to find breast cancer early, when treatment is more effective.

Sign up today to receive a free mammogram reminder email, and send one to the women you care about.

Join the fight: Millions of Americans don’t have the health coverage to pay for recommended mammograms or treatment if they are diagnosed with breast cancer. But you can help change that! Visit www.acscan.org/makingstrides to learn more.

Sign up for the Sister Study: If you are a woman with a sister who has had breast cancer you may be eligible to participate in this nationwide study to learn about the environmental and genetic causes of breast cancer.

You truly have the power to make a difference! Together, we are making strides against breast cancer. Hope starts with you."

Learn more about what the American Cancer Society is doing to fight breast cancer and what you can do to help. Call anytime, day or night, at 1-800-ACS-2345, or visit www.cancer.org/breastcancer.

October 22, 2007

Root Vegetables

Note: I'll be on the radio this morning at 99.9-FM The Wolf (Portland, Maine), starting around 8:30.

I thought I'd share this recipe with you. It's from my son, Francis Wolff, who lives and does wellness counseling in Los Angeles:Francis_crop_small

Food Focus: Root Vegetables 
The roots of any plant are its anchor and foundation; they are the essential parts that support and nourish the plant. Root vegetables lend these properties to us when we eat them, making us feel physically and mentally grounded and rooted, increasing our stability, stamina, and endurance. Roots are a rich source of nutritious complex carbohydrates, providing a steady source of necessary sugars to the body. Instead of upsetting blood sugar levels like refined sweet foods, they regulate them. Since they absorb, assimilate and supply plants with vital nutrients, roots likewise increase absorption and assimilation in our digestive tracts.

Long roots include carrots, parsnips, burdock and daikon radish. Round roots include turnips, radishes, beets and rutabagas. Long roots like burdock and daikon are excellent blood purifiers and can help improve circulation in the body and increase mental clarity. Round roots are nourishing to the stomach, spleen, pancreas and reproductive organs and can help regulate blood sugar, moods, and alleviate cravings.

ROASTED ROOT VEGETABLES 
Prep time: 10 minutes
Cooking time: 25-35 minutes

Yield: 4-6 servings

Ingredients:
1 sweet potato
2 parsnips
2 carrots
2 turnips or 1 large rutabaga
1 daikon radish (or substitute/add in your favorites, like squash)
Olive oil

Salt
Herbs (optional): rosemary, thyme or sage (fresh if possible)

      1. Pre-heat oven to 375 degrees.
2.   Wash and chop all vegetables into large bite-sized pieces.
3.   Place in a large baking dish with sides.
4.   Drizzle with olive oil; mix well to coat each vegetable lightly with oil.
5.   Sprinkle with salt, pepper and herbs.
6.   Bake uncovered for 25-35 minutes until vegetables are tender and golden brown, checking every 10 minutes to stir and make sure veggies are not sticking.

Note: Any combination of vegetables will work. Roasting only one kind of vegetable also makes a nice side dish

Third and final note (!): I have a lecture & book signing at 7 p.m. tomorrow (Tuesday) at Borders Books and Music in South Portland, Maine. Hope to see you there!

October 19, 2007

Family Photo

Color_for_francis3
Cammie, Tom, me and  Francis, summer 2007

This summer, with my 50th birthday just a few months away, I decided that I would gift myself with a family portrait done by a special friend and famous photographer, Joyce Tenneson. It was mid-August and the whole family would be together, so I suggested they meet me up in Rockport, Maine, where Joyce lives and teaches part of the year at The Maine Photographic Workshops.

We met in the picturesque town (think boat-filled harbor, no traffic, quiet, solitude, and sea breezes) at The Workshops' s third-floor studio. The same place that Joyce photographed me for the cover of Becoming Whole. Joyce is a kind and nurturing human being and is all about empowering people ... and she's fun to boot.

She is among the most respected photographers of our time, and has been described critically as "one of America's most interesting portrayers of the human character." "Her work is a combination of portraiture and mythology-she is interested in discovering the archetypes of our being."

I wonder what the archtype of my being is? Or Cammie's, Tom's or Francis'? Or Joyce's? What is yours? Interesting to ponder this question, isn't it? But for now I'll just enjoy my beautiful family and our portrait ... and my 50th birthday tomorrow!

October 18, 2007

Outspoken

*First ... just a quick reminder ... I had a great time at the Bellingham, Mass., Whole Foods Market last night, and will be at the North Main Street location of Whole Foods in Providence at 7 p.m. today.

I was thinking this week about the word "outspoken." I noticed it used in reference to a woman recently. The thought that came to me was that when a man speaks his mind, he speaks his mind, but when a woman speaks her mind she is "outspoken."

After looking this up, though, I realized that I guess I'll take "outspoken" over "quiet" or "reticent." Maybe outspoken is the only way to be ... male or female!

According to: Roget's New Millennium™ Thesaurus -  
Main Entry:  outspoken
Part of Speech:  adjective
Definition:  explicit
Synonyms:  abrupt, artless, blunt, candid, direct, forthright, frank, free, open, plain, plain-spoken, point-blank*, round, square, straightforward, strident, talk turkey, unceremonious, unequivocal, unreserved, unreticent, up front*, vocal
Antonyms:  quiet, reticent

FRESH START GUIDE e-booklet


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BREAST CANCER EXPOSED (Book 2)


  • My Message... and Joyce Tenneson's Poignant Photos of My Mastectomy

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Most Influential Book

  • T. Colin Campbell: The China Study

    T. Colin Campbell: The China Study
    It seems everyone wants to know the science behind a plant-based diet. Campbell's book is based on his 40 years of government-funded research. It's the most comprehensive study of nutrition ever conducted and I'd say the most important book about nutrition ever written. I'm proud to note that this amazing researcher wrote the foreword for Becoming Whole.

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